How
to dispose completely of chemicals in foods and vegetables?
Four steps
that are used to dispose of chemicals in fruits and vegetables found in the market,
and these steps are great and excellent; they have proved they are capable of
clearance of chemical additives for foodstuffs cultivated by adding chemical
fertilizer and chemical insect killers at large.
The
first step
Choose
fruit that is small in size
It will be
less in the amount of chemicals that had been absorbed,
Imagine that
you have 2 cabbages, one large and weighing 3 kg, the second as small as half a
kilo, which took chemical fertilizer more than the other??? Undoubtedly the
largest, and therefore choose fruits and vegetables that are smaller.
The
second step
Choose fruits and vegetables that is racy
and has the smell of origin fruit, for example, if
you have two types of tomatoes , both of which are small in size , you
have to smell the species , it is found where the smell of tomatoes stronger
and better , it is better , because the vegetables that grow by chemical
fertilizer grow quickly and be free of enzymes and yeasts naturally present in
the fruit , which gives it the smell , but that grow naturally creating big the
yeasts and enzymes well , which gives the pure smell of the fruit.
The
third step
Soaking
in water & salt
Soak all
fruits and vegetable in water and salt for 10 minutes only and do not exceed it
, this shall save it from chemical additives during its agriculture, but if
soaked over 10 minutes, they start to lose the vitamins they contain.
The
fourth and most important step
To
say "In The Name of God"
, which
anything cannot be hurt with his name on the earth or in the sky three times.
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